Dine Different

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welcome

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Common Stock is a casually sophisticated neighborhood establishment, where approachable, nostalgic plates are prepared from scratch with obsessively sourced ingredients.  Using a focus on genuine hospitality and thoughtfully orchestrated table service, Common Stock will offer an uncommon dining experience where speed and efficiency intersect with grace and hospitality.

 

Now serving brunch

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Join us every Saturday & Sunday for Mimosas, Nashville Hot Chicken + Waffles, Overnight Oats, Brioche French Toast and more!

 

the founders

 

Common Stock is owned, curated and operated by Brian Douglass and Anderson Clark.  Douglass, a graduate of Yale University, worked with the Hillstone Restaurant Group for 7 years, acting as General Manager of 6 properties across 3 states.  Clark, a graduate of Cornell University’s School of Hotel Administration, worked with Hillstone as well for just over 5 years, before spending 2 years opening restaurants with Catch Hospitality Group in Mexico and West Hollywood, CA.