Dine Different

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Common Stock is a casually sophisticated neighborhood establishment, where approachable, nostalgic plates are prepared from scratch with obsessively sourced ingredients.  Using a focus on genuine hospitality and thoughtfully orchestrated table service, Common Stock will offer an uncommon dining experience where guests will enjoy the comfort of full-service dining with the option to order prior to seating. Common Stock is a new breed of restaurant, where speed and efficiency intersect with grace and hospitality.


the founders


Common Stock is owned, curated and operated by Brian Douglass and Anderson Clark.  Douglass, a graduate of Yale University, worked with the Hillstone Restaurant Group for 7 years, acting as General Manager of 6 properties across 3 states.  Clark, a graduate of Cornell University’s School of Hotel Administration, worked with Hillstone as well for just over 5 years, and most recently opened two properties for the Catch Hospitality Group in Mexico and West Hollywood, CA.